COCKTAIL ARTISTRY

Breakfast at the Casino

 

Ingredients

• 50ml Casino Blend Gin
• 15ml Contreau
• 15ml freshly squeezed lemon juice
• 5ml/1 tsp of orange marmalade

Method

• Pour all ingredients into a cocktail shaker
• Stir well to allow the  marmalade to mix with the liquids
• Add ice and shake for 20 seconds
• Strain into a chilled Martini glass 
• Garnish with orange zest twists

Negroni “T” light

 

Ingredients

• 50ml Casino Blend Gin
• 25ml Vermouth Rosso
• 25ml Campari
• 200ml Schweppes 1783 Light Tonic Water

Method

• Pour all ingredients into a mixer glass over ice.
• Stir until contents mixed
• Strain into a glass with a large ice sphere 
• Garnish with a lemon wheel

 

Negroni Spumante

 

Ingredients

• 25ml Casino Blend Gin
  • • • 25ml Campari
      • 25ml Martini Rosso
      • 75ml Prosecco

Method

• Fill a large Copa glass with ice
• Pour in the Gin, Campari and Martini Rosso
• Stir well and top up with  Prosecco
• Garnish with a slice of pink grapefruit

The Casino Hi-Roller (created by Liquid Chefs and Schweppes)

 

Ingredients

• 35ml Casino Blend Gin
  • • • 12.5ml Maraschino Cherry juice
      • 12.5 ml Monin Sugar syrup
      • 20 ml fresh lemon juice
      • 50 ml Schweppes Soda Water

Method

• Hard shake ingredients in a Boston tin
• Strain into a high ball glass over cubed ice 
• Top up with 50 ml Schweppes Soda Water
• Garnish with maraschino cherry and lemon wedge

The Casino Gold

 

Ingredients

• 25 ml Casino Blend Gin
  • • • 25 ml Golden Rum
      • 25 ml Creme de Cacoa white liqueur
      • 10 ml fresh lemon juice

 

 

Method

• • Fill a cocktail shaker with ice
  • Add all ingredients into the shaker and shake gently
  • Strain into a Martini glass
  • Garnish with a maraschino cherry 

The Casino Martinez

 

Ingredients

• • • • • • • • 50ml Casino Blend Gin
      • 25ml Rosso Vermouth
      • 1 barspoon Maraschino Cherry Liquor
      • couple of splashes of Orange Bitters

 

 

 

Method

• Pour all ingredients into a mixer glass over ice.
• Stir until contents mixed
• strain into a cocktail glass and garnish with an orange or lemon slice

Casino Negroni

 

Ingredients

• 50ml Casino Blend Gin
• 25ml Vermouth Rosso
• 25ml Campari or Aperol

 

Method

• Pour all ingredients into a mixer glass over ice.
• Stir until contents mixed
• strain into a glass with a large ice sphere or block
• garnish with an orange twist or slice

Casino Sunrise

Ingredients

• 50ml Hubbards Casino Blend Gin
• 150ml premium plain tonic
• 1 tsp Campari
• 1 tsp Fresh orange juice

 

 

 

 

Method

• Put all ingredients into a glass with lots of ice in the order above.
• Do not stir or shake.
• Garnish with an orange slice and a cherry