Cocktail Artistry

The Casino Hi-Roller (created by Liquid Chefs and Schweppes)

 

Ingredients

• 35ml Casino Blend Gin
  • • • 12.5ml Maraschino Cherry juice
      • 12.5 ml Monin Sugar syrup
      • 20 ml fresh lemon juice
      • 50 ml Schweppes Soda Water

 

 

 

Method

• Hard shake ingredients in a Boston tin
• Strain into a high ball glass over cubed ice 
• Top up with 50 ml Schweppes Soda Water
• Garnish with maraschino cherry and lemon wedge

The Casino Martinez

 

Ingredients

• • • • • • • • 50ml Casino Blend Gin
      • 25ml Rosso Vermouth
      • 1 barspoon Maraschino Cherry Liquor
      • couple of splashes of Orange Bitters

 

 

 

Method

• Pour all ingredients into a mixer glass over ice.
• Stir until contents mixed
• strain into a cocktail glass and garnish with an orange or lemon slice

Casino Negroni

 

Ingredients

• 50ml Casino Blend Gin
• 25ml Vermouth Rosso
• 25ml Campari or Aperol

 

Method

• Pour all ingredients into a mixer glass over ice.
• Stir until contents mixed
• strain into a glass with a large ice sphere or block
• garnish with an orange twist or slice

 

 

Casino Sunrise

Ingredients

• 50ml Hubbards Casino Blend Gin
• 150ml premium plain tonic
• 1 tsp Campari
• 1 tsp Fresh orange juice

 

 

 

 

Method

• Put all ingredients into a glass with lots of ice in the order above.
• Do not stir or shake.
• Garnish with an orange slice and a cherry